The Victualler

Harbourside Bar & Restaurant. Open for food all day, Tuesday through Sunday.

Summer 2018 Bar menu

 

The Victualler
 
 

Bread & mixed olives £4.95

Crispy squid £5.95

Half pint of Tiger Prawns £9.95

mediterranean SLATE £9.95

crispy cornish whitebait £6.95

chorizo two ways £5.95

12 hour braised ox cheek £5.95

artichoke & feta skewers £4.95

teriyake & sesame chicken wings £5.95

breaded mushrooms £6.95

nachos £5.95

 

 

FROM THE CHARGRILL

6OZ Beef burger, Hampshire smoked bacon, cheese and fries £13.95

6OZ peanut butter burger, Hampshire smoked bacon, maple syrup, gherkin and fries £14.95

8OZ flat iron steak frites £19.95

8OZ fillet steak frites £24.95

10OZ ribeye steak frites £22.95

10OZ sirloin steak frites £24.95

30 day dry aged chateaubriand & tiger prawns (to share) £65

 

sandwiches*

crispy breaded FISH FINGER, HOMEMADE TARTARE OR KETCHUP £6.95

RARE ROASTED HAMPSHIRE BEEF, PEA SHOOTS & GRAVY £7.95

CHARGRILLED CHICKEN & BACON £6.95

SERRANO HAM & CHEESE £5.95

FLAT IRON STEAK, GARLIC BUTTER & PEA SHOOTS £9.95

*SERVED UNTIL 5PM AND WITH TYRELLS VEGETABLE CRISPS