The Victualler

Harbourside Bar & Restaurant. Open for food all day, Tuesday through Sunday.

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christmas party MENU £30pp

 

Ribollita (Tuscan bean soup)

Carpaccio of melon, English cured ham, Port jelly

Foie Gras & chicken liver parfait, crispy onions & quince

Lobster & Prawn cocktail, Marie Rose sauce, dill & pickled fennel salad

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Roasted crown of turkey, garlic & thyme roasted potatoes, pigs in blankets, cranberry sauce, seasonal vegetables

Flounder fillet, potato terrine, Jerusalem artichoke puree, seasonal vegetables

Roasted Hampshire sirloin, garlic & thyme potatoes, seasonal vegetables

Brie & nut wellington, potato terrine, cranberries & seasonal vegetables

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Individual Christmas pudding, brandy & clotted cream ice cream

Egg custard tart, vanilla ice cream & nutmeg

Salted caramel Mille-Feuille

Selection of local cheeses (£5 supplement)