The Victualler

Harbourside Bar & Restaurant. Open for food all day, Tuesday through Sunday.

summer 2018 menu

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STARTERS

 

Bread & mixed olives £4.95

Cauliflower Veloute  £5.95

Confit Duck Gyoza, strawberry Hoisin & crispy Duck skin £8.95

Beetroot Carpaccio £6.95

Half Pint of Tiger Prawns £9.95

Smoked Mackerel £7.95

Serrano Ham Pamboli £6.95

 

MAINS

 

Scampi & Chips £9.95

Pie of the day £12.95   

Pan seared Sea Bass Fillet with chorizo & lemon risotto £15.95

Traditional Risotto £11.95

Rocket, Goat's Cheese, Walnut & Beetroot salad £9.95

FROM THE CHARGRILL

 

6oz Beef burger, Hampshire smoked bacon, cheese and fries £13.95

6oz Peanut butter burger, Hampshire smoked bacon, maple syrup, gherkin and fries £14.95

 

12oz T-Bone steak frites £23.95

18oz T-Bone steak frites £29.95

 

8oz Flat iron steak frites £19.95

8oz Fillet steak frites £24.95

 

10oz Ribeye steak frites £22.95

10oz Sirloin steak frites £24.95

 

30 day dry aged Chateaubriand & tiger prawns (to share) £65

 

 

Desserts - £5.95

Deconstructed Eton Mess

White Chocolate Cheesecake

Bourbon Creme Brulee

Chocolate Brownie

Selection of Ice creams

Slate of British cheeses with breads & chutney - £9.95