Restaurant Menu
— restaurant menu —
Starters
£3.95
Seasonal Soup
Toasted sourdough
£3.95
£5.95
Homemade Polenta Cakes
Tomato & basil salsa
£5.95
£3.95
Bread & Mixed Olives
Balsamic vinegar and olive oil
£3.95
£7.95
Garlic & Chili Tiger Prawns
Aioli, garlic sourdough & violas
£7.95
£5.95
Beetroot & Savory Granola
Goat's curd, Porcini mushrooms, micro herbs
£5.95
£4.95
Ham Hock & Pea Terrine
Toasted sourdough & piccalilli
£4.95
Mains
£10.95
Bangers & Mash
Award winning pork & smoked bacon sausages, leek & wholegrain mustard mash, onion gravy
£10.95
£10.95
Wild Mushroom Risotto
Dried cep mushrooms & vegetarian parmesan
£10.95
£13.95
Chicken Ballotine
8oz chicken breast stuffed with spinach & pine nuts, vanilla pomme puree, grilled tender stem broccoli & jus
£13.95
£17.95
Pan-Fried Cod Supreme
8oz cod supreme, celeriac & coconut puree, lime dressing & candied ginger
£17.95
£9.95
Beef Stew
Slow cooked beef with carrot & onion served, with braising liqueur & homemade dumplings
£9.95
£15.95
Pan-Fried Sea Bass
Pan-fried chorizo, pea & lemon risotto
£15.95
From the Chargrill
All beef is British 28-day dry aged & served with fries
£19.95
8oz Flat-Iron
£19.95
£26.95
8oz Fillet Steak
£26.95
£22.95
10oz Ribeye Steak
£22.95
£24.95
10oz Sirloin
£24.95
£65
30 day, Dry-aged Chateaubriand (To Share)
Tiger Prawns, garlic & truffle oil, triple cooked chips, onion rings, & béarnaise sauce
£65
£3.00
Sides and Sauces
Tender Stem Broccoli
£3.00
£2.50
Onion Rings
£2.50
£2.95
Creamy Mash
£2.95
£3.00
Fries/Chunky Chips
£3.00
£2.50
Side Salad
£2.50
£2.00
Béarnaise/Blue Cheese/ Peppercorn Sauce
£2.00
Dessert
Bourbon Creme Brulee
Deconstructed Eton Mess
White Chocolate Cheesecake
Bourbon Creme Brulee
£5.95
Chocolate Brownie
Selection of Ice creams
£5.95
£9.95
Slate of British Cheeses with Breads & Chutney
£9.95