The Victualler

Harbourside Bar & Restaurant. Open for food all day, Tuesday through Sunday.

Sunday lunch

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SUNDAY LUNCH

 

STARTERS

Soup of the day with crusty bread £5.95

Half pint of Tiger Prawns £9.95

Crispy Cornish Whitebait £5.95

Fresh Moules £8.95

Beetroot Carpaccio £6.95

Serrano Ham Pamboli £6.95

Starter Share Slate £19.95

 

MAINS

 

Hampshire rare roasted sirloin, garlic & thyme roasted potatoes, Yorkshire pudding, roasted vegetables, curly kale, cauliflower cheese, 3 day gravy £14.95 

Victualler Ale roasted half chicken, garlic & thyme roasted potatoes, Yorkshire pudding, roasted vegetables, curly kale, cauliflower cheese, 3 day gravy £11.95

Roasted pork loin, crackling, garlic & thyme potatoes, yorkie, roasted vegetables, cauliflower cheese £12.95

Vegetarian Roast £11.95

Pan seared Sea Bass risotto with chorizo and lemon £15.95

Victualler Ale battered Fish & Chips £12.95

Pie of the day £12.95

 

 

DESSERTS £5.95

 

Deconstructed Eton Mess

White Chocolate Cheesecake

Bourbon Creme Brulee

Chocolate Brownie

Selection of Ice creams

Slate of British cheeses with breads & chutney - £9.95

Sharer Slate £14.95